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When can I wait for my order?

We like to have all orders processed within 4-5 business days. Excluding holidays and weekends. We sometimes have delays if our new delivery is late, but it's worth the wait!

Must the coffee be vacuum sealed?

You will notice that our coffee is not vacuum sealed. And the reason is because you don't need it, because we roast your coffee to order. Vacuum sealing is only necessary when buying coffee from the supermarket shelf, where the coffee has been stored for weeks, if not months! Our bags contain a one-way valve allowing the coffee to run out while minimizing oxidative degradation!

As the coffee you order from us is freshly roasted, you are getting the freshest coffee possible! And not roasted coffee for more than 30 days!

How much coffee is in each bag?

Each bag weighs 12 ounces - be it beans or ground!

At what altitude is your coffee grown?

When coffee is grown at higher altitudes (at least 5,700 feet above sea level), it has a number of beneficial effects on the beans. When you grow coffee at higher altitudes, it slows down the development and ripening of the beans. This is because the ambient temperature is cooler, which makes the grains develop more slowly. The slow-growing beans allow them to absorb more nutrients and become much denser and harder than coffee grown at lower altitudes. This means there are more antioxidants in the beans, which means you'll get more from the coffee you're drinking. Coffee is not only much more nutrient-dense, but also superior in flavor. The most expensive high quality coffees are grown at higher altitudes to maximize their flavor.

What does Shade Grown mean?

Growing coffee trees under a sunscreen cover improves coffee bean quality for a number of reasons. Trees provide shelter for coffee plants from the sun. This allows the beans to ripen more slowly. This allows them to become richer in nutrients, denser and harder than coffee beans that are not shade grown. This means that the final coffee product will be much richer in nutrients and taste much better.

Trees that shade the coffee offer other benefits besides sun protection. Leaves that fall from tree branches provide a natural source of nutrients for coffee trees. When the leaves decompose, they become part of the soil that the coffee tree uses to grow. This helps to improve the nutrient density of the coffee tree. Fallen leaves also protect coffee plants from weed growth. The fallen leaves act as a 'dead cover', making it difficult for new seeds from other plants to grow. This means that there are more nutrients in the soil that are readily available for coffee trees to use, which will increase the nutrient richness of the coffee beans when they are fully developed.

Has your product been tested for mycotoxins?

Yes, we send our beans for third party testing to ensure our coffee is mycotoxin free!

Is your coffee gluten free?

Yes, our coffee is gluten free including our flavored coffee!

Where is your coffee produced?

Our coffee is grown in Nicaragua.

Is your coffee of single origin?

Yes, all our coffee comes from the same farm. The coffee being of 'single origin' means that all the beans come from one area of ​​a farm. This helps to ensure that all the beans that go into the coffee are of the same high quality as all the others. It also means that all beans are processed in exactly the same way and roasted in the same way. This prevents the other beans from mixing with others, which can affect the taste of your coffee and introduce extraneous things like mycotoxins, which may be present in other coffee beans that can be blended.

How is your decaf processed?

We use the Swiss water method. The Swiss Water Process (SWP) is a solvent-free method for decaffeinating unroasted coffee beans.